WOW I can’t believe that I’ve made it this far, I’m getting really excited now. The OB appointments are now weekly and this week the OB was a little worried about my blood pressure, being higher than it has been throughout the pregnancy.
Normally my blood pressure has been 140/75 but on Monday it was 150/100. It took him 5 goes to get the reading he wanted, but he didn’t seem too concerned as my urine sample was fine and I have NO fluid retention. Plus I see him again this coming Monday.
I’m now putting weight that I’ve lost back on at an alarming rate. In the last week alone I put on 2 kg. Altogether I had lost 12kg throughout this pregnancy and if I continue to put some of it back on then by the birth (that is, if I make it to 40 weeks) I will have only lost 5kg.
Tim seems to think that the weight I’m putting on now is baby and amniotic fluid and not my weight. But all I know is that at time when getting out of bed it feels as though my uterus is going to rip open…that is how heavy I feel.
Sleeping continues to be an issue in this house for all three of us. We all go to bed wondering what the night will entail, some nights I sleep ok, still waking every hour to two hours for a toilet break but I’m able to fall asleep straight away. Other nights Tim sleeps in the spare room as I’m snoring too much. Then there are nights like last night where I’m up walking around with Braxton hick contractions for 2 and a half hours.
I’ve even started needing to have a midnight snack, my tummy starts rumbling so loud that Tim wakes up and gets me something to eat. Perhaps this is why I’m putting weight back on.
I’m very proud of what my mother and I have achieved here in the last few weeks. The house is almost all organised, I find something new to do all the time. We’ve frozen the following meals, each container holds two servings:
- Spaghetti Bolognese x 2
- Hungarian Chicken stew x 3
- Hungarian tomato meat balls x 1
- Beef stroganoff Hungarian style x 2
- Hungarian Goulash x 3
- Chicken soup x 3
Next week we plan of cooking and freezing vegetable soup and I may make some more tomato meat balls. There are some new recipes that I’ve learnt to make from Anyu being here, but mostly we take advantage of cooking up big portions so that there is enough to freeze and eat that day and the next.
I’m sure that once Bobim is here I will be even more grateful that we took the time to prepare all this food.